“Art invites us and allows us to linger at the frontier of what there is, and it gives us an outlook on what might be.” Henk Borgdorff, The Production of Knowledge in Artistic Research (2010) 

Taking Borgdorff’s maxim …

The project came about when Sabrina Shirazi was told by diners from Cuisine+Colour that her creative dining experiences helped them to overcome anxieties about eating. She initiated interviews with people in recovery from treatments for their eating disorder and consulted …

In 1929, Alexander Fleming discovered penicillin. The importance of this first antibiotic was not fully realised until the early 1940s, when large-scale manufacturing processes were developed. The impact is momentous: on top of saving millions of lives, it has added …